Kevin's Camporee '04 Stew
6 pkg of chicken ramen
3 cans cream of chicken soup
1 pkg frozen vegetables or chopped raw vegetables of your choice
3-4 boneless, skinless chicken breasts, cooked in broth and diced into bite
sized pieces
Cook ramen according to directions. If you are using raw veggies then put
them in the water and cook until they are soft before you add the ramen noodles.
Cook ramen (with veggies) according to directions. Add ramen flavoring.
Drain about ˝ of the ramen broth and add the cream of chicken soup. Add
cooked chicken and heat through. Serves 8-10.
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