Ultimate Foil Dinner
Ingredients
Meat (hamburger, chicken, or steak) (about 1/4 lb per person)
Potato, sliced thin (1 per person)
Thinly sliced carrots, onion and bell pepper (as much as you like)
Butter, salt & pepper
Foil (heavy duty)
Heavy leather gloves
Shovel
Large bed of hot coals
Peel and slice potatoes. Slice carrots, onion
and pepper thinly. Tear off a large piece of heavy duty foil (around 2
foot). With the shiny side in, place layer of potato and then on top of the
potatoes, add the meat. Salt and pepper, and layer onion, bell pepper and
carrots. Add more potatoes. Add two large pats of butter. Fold sides of foil to
make large envelope. Fold edges twice to seal top, then roll ends right up
to the contents. Use shovel to clear a little area in hot coals leaving a few.
With gloves, place food package in space, cover with hot coals all over. In
about 30 minutes (medium size package) or 45 minutes (large man size package),
use a shovel to carefully remove the packets from the coals. Use gloves to shake
ash from package and open. The steam from the package could burn w/out gloves.
Shape tin foil into plate or pour contents on to separate plate.
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